Chicken spices in this recipe are based on a recipe by food writer Madhur Jaffrey, an authority on Indian cooking. Serve chicken curry with steamed rice.
A traditional stuffing made with garden herbs and the zest of lemon. This stuffing can be made with gluten-free or everyday fresh breadcrumbs.
The goodness of quinoa with a fruity twist means a healthier stuffing that tastes delicious.
Fresh garden herbs and a hint of lemon make a great combination for a tasty barbecue with friends.
Zesty, refreshing lime combines with chilli and spices to create a taste to remember.
Mild spices combine with banana for a delicious barbecued chicken.
A family favourite. Serve chicken meatballs with cooked pasta and a steamed green vegetable.
Perfect winter comfort food. You have great textures – crunchy crumbed chicken, smooth and creamy skordalia and crisp coleslaw.
A modern take on chicken casserole. Delicious served with Israeli couscous to soak up the savoury juices.